Chickpea Flour
SKU: am01013en
Weight: 200 gr
- Satisfaction 100% Guaranteed
- Made By High-Quality Raw Materials
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Chickpea flour is one of the essential ingredients in Iranian kitchens and plays an important role in preparing a wide variety of traditional foods, sweets, and desserts. From halva and chickpea cookies to kotlet, kuku, and local dishes, this product holds a special place in the Iranian family food basket.
The quality of chickpea flour is directly dependent on the quality of the chickpeas used in its production process. Chickpeas available on the market vary greatly in terms of type, freshness, moisture content, aroma, flavor, and even price. Using low-quality raw materials can result in flour with an undesirable taste, dark color, or poor texture.
Afkham Food Industries, with full awareness of this fact and relying on years of experience in the flour industry, has consistently made every effort to use the finest and highest-quality chickpeas available on the market to produce Afkham Chickpea Flour. This careful selection of raw materials plays a key role in the final quality of the product, ensuring that Afkham Chickpea Flour meets high standards in aroma, flavor, color, and texture.
Afkham Chickpea Flour is produced through a precise and controlled milling process to achieve a soft, uniform, and impurity-free texture. This feature allows the final product to perform better in cooking and food preparation, delivering professional and desirable results.
This product is an ideal choice for home use, confectioneries, and kitchens that place great importance on the quality of their ingredients. Using Afkham Chickpea Flour not only simplifies cooking but also enhances the flavor and overall quality of your dishes and sweets.
| Color | Weight | Texture |
|---|---|---|
| Pale yellow | 200 gr | Slightly grainy |
