Afkham Food Industry is a research and manufacturing unit in the field of flour products. It is the highest honor for the company to launch several unique lines and produce products in Iran over a 35-year history. This website has been developed to further acquaint you with the activities and products of this unit . It is an honor to be with you for 35 years.

Fereydoon Sayahyan launched Afkham Food Industries in 1985 in Isfahan under Saba and Khosheh brands. The company started its activities by packing products such as salt and white flour. After the imposed war and maintaining a quota on wheat, the company was relocated to its current location covering an area of 6000 square meters with 2500 square meters of infrastructure.

After years of activity in the food industry, upon establishing an equipped laboratory and an industrial production unit, it obtained a research and development license.

The company adopted a policy of producing new and unique products in the Iranian food sector. In 2012, The Panko breadcrumbs Production Line was launched by experienced engineers and researchers for the first time in Iran. It has made every effort to increase production capacity while maintaining quality. Over the years, we have received support from customers.
Shortly, more unique products of this brand will be introduced to you.

Afkham Food Industry Laboratory is one of the most equipped laboratory units in the region with experienced staff who are responsible for the quality control of our products and the tasks assigned to the research and development unit.

As for the policy of this unit suggesting a unique product or quality, unique devices are also required, so the manufacturing unit including engineers and manufacturing equipment has been established. It also has several records of success such as the production line of Panko breadcrumbs.